Freezing Unit
Cold and manufactured in accordance with the freezer room conditions.
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SHOCK UNITS
Food will be kept for a long time in terms of safety products, core temperature must be shocked to -18 C, and then be taken to the freezer room .
- Freezing should be done as quickly as possible.
- Depending on the product to the maximum period of time, care should be taken in terms of food security.
- Product thickness affects the freezing period .
- The air flow rate affects the time .
